Our Values

EXCELLENT SERVICE AND PRODUCE

Marken works with local partners to provide fresh , top quality fruit while providing outstanding support and communication.

SAFETY & RELIABILITY

Our packaging and export process is second to none. 99.5% of our shipments are completed without any delays on delivery or product damage.

TEAMWORK

We view our customers as partners and focus on building long-term relationships. Exporting tropical produce is our way to share the favor of the tropics to the world.

our prices

WE AIM TO MAKE OUR PRICES AS COMPETITIVE AS POSSIBLE. USUALLY MATCHING OR BEATING COMPETITION PRICING, ALLOWING YOU TO ACCESS PREMIUM PRODUCE FOR THE LOWEST PRICE.

DOOR-TO-DOOR DELIVERY

OCEAN SHIPPING

WORLDWIDE TRANSPORT

Papaya Perfecta

DESCRIPTION

The fruit is ovoid shaped with a weight of 1 to 2 kilograms. His skin is soft and shiny. The fruit is covered with thin, non-edible peel, which may be yellow or orange.

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TYPE OF TREATMENT

Papayas need a light, well-drained soil. They are easily killed by excess moisture. The soil needs to be moist in hot weather and dry in cold weather. In addition to good drainage, plastic coverings to prevent over-wetting in winter may also be worthwhile. Papayas do not tolerate salty water or soil.

CONDITIONS OF CONSERVATION

Papayas are ready to harvest when most of the skin is yellow-green. After several days of ripening at room temperature, they will be almost fully yellow and slightly soft to the touch. Dark green fruit will not ripen properly off the tree, even though it may turn yellow on the outside. Mature fruit can be stored at 7.2° C for about 3 weeks.

CONSUMPTION:

Papayas are often sliced and eaten by themselves or served with a myriad of other foods. They can also be cooked to make chutney or various desserts.

PIÑA

DESCRIPTION

The oval to cylindrical-shaped. It is both juicy and fleshy with the stem serving as the fibrous core. The tough, waxy rind may be dark green, yellow, orange-yellow or reddish when the fruit is ripe. The flesh ranges from nearly white to yellow. In size the fruits are up to 12 in. long and weigh 1 to 10 pounds or more.

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TYPE OF TREATMENT

Pineapples should be planted where the temperature remains warmest. The best soil for the pineapple is a friable, well-drained sandy loam with a high organic content. The pH should be within a range of 4.5 to 6.5. Soils that are not sufficiently acid can be treated with sulfur to achieve the desired level. The plant cannot stand waterlogging and if there is an impervious subsoil, drainage needs to be improved.

CONDITIONS OF CONSERVATION

The fruit should be stored at 7.2° C or above, but should be stored for no longer than 4 weeks.

CONSUMPTION:

From healthy deserts to pizza, the golden color and sweet flavor of pineapple work wonderfully in both desserts and savory dishes.

MELON

SANDIA

"WATERMELON"

Yuca

"Cassava"

Aceite de oliva

Olive Oil

Banano

"BANANA"

Agua de coco

“Coconut Water”

Mango

Limón

"LEMON"